So the missus has been doing twelve hours shifts this week. This means she's hardly seeing our daughter and I'm having to cook, something that is usually left to her because, well, because she's good at it, where as I'm not confident.
I decided to try my hand at a stew, I figured it was pretty much prepare everything and chuck it in a pot on the hob and leave till its cooked, obviously stirring every so often. We do have a slow cooker, but it doesn't seem to thicken too well in there.
So anyhow, the stew turned out fairly well in the end (this was Tuesday evening), good enough for Missus to request I make another tonight, well, maybe she didn't want me to try my hand at making a curry just yet...
So here's what I did
440g diced beef (although substituted for diced pork tonight as the supermarket had no beef left)
2 medium carrots
3 large potatoes
1 clove of garlic
500ml of beef stock
400ml of chopped tomatoes
220ml of Guinness Draught
salt, pepper and herbs depending on your taste.
I cut all the carrots, parsnips and potatoes up into small chunks and chucked them straight in the pot.
Make a small mix of plain flour, pepper, herbs and salt then lightly covered the cubes of beef/pork in it.
Shallow fried in olive oil the beef/pork until it was slightly brown, then fried the onion and garlic alongside the meat until the onions were slightly soft, and chucked them in the pot.
Added the tin of chopped tomatoes, Guinness and Beef Stock and left on a low light for 2 and a half to 3 hours, or until I was satisfied with its thickness.
I then served it inside a large Yorkshire Pudding each (I cheated her and used Aunt Bessy frozen ones) with a chunk of French Baguette for dipping.
Admittedly on Tuesday, I burnt it a bit so some of the taste was lost,I was trying to find a heat on the stove that would cook it in time for Missus getting home, but ended up partially rushing it a little too much, luckily it was still edible, but as I stated earlier in this post, it must of been nice enough for her to ask for it again (either that or she was trying not to hurt my feelings), I enjoyed cooking and eating it anyway, which is a rarity as usually cooking seems to put me off my food. I even managed to cut and cook the onions without being blinded (I cannot cope at all with the stingy eyes onions give me).